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Post subject: Re: ł nan's art ł [CLOSED] Posted: Oct 30th, '19, 00:14 |
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Nankuii
Joined: Jul 17th, '12, 05:06 Posts: 18522 Hugs: 282509 Mood: que sera sera
Location: Home
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Ooh... you're so right :(
What kinds do you like to bake? My friend and I are making peach cobbler today c:
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Oct 30th, '19, 10:26 |
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Mirika
Joined: Jun 30th, '10, 14:04 Posts: 2266 Hugs: 580 Mood: Overall alright
Location: The Shire
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Mostly just cakes, I can make a pretty dang good carrot cake if I say so myself.
I just looked up peach cobbler and it looks absolutely delicious! I've got to look into that sometime.
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Nov 16th, '19, 12:39 |
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Nankuii
Joined: Jul 17th, '12, 05:06 Posts: 18522 Hugs: 282509 Mood: que sera sera
Location: Home
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I loooove carrot cakes :D One of my favorites actually, next to banana bread
Turns out it was a pear cobbler xD Still very tasty though. I actually love American pears than Korean pears (grew up eating those) so it was great!
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Nov 17th, '19, 12:57 |
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Mirika
Joined: Jun 30th, '10, 14:04 Posts: 2266 Hugs: 580 Mood: Overall alright
Location: The Shire
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I haven't had banana bread often enough to say something about it.
Pear cobbler still sounds tasty indeed. I don't know the difference between American and Korean pears. :0 If I google the Korean ones they kinda look like apples appearance-wise. I have never seen one. I just deal with European pears I guess, haha.
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Jan 2nd, '20, 12:44 |
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Nankuii
Joined: Jul 17th, '12, 05:06 Posts: 18522 Hugs: 282509 Mood: que sera sera
Location: Home
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Yeah, I think you're seeing the correct ones! Apple-like, but yellow-orangey? Korean pears are much crunchier!
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Jan 4th, '20, 23:06 |
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Mirika
Joined: Jun 30th, '10, 14:04 Posts: 2266 Hugs: 580 Mood: Overall alright
Location: The Shire
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We don't have those for sale here at all! I know that for sure now than I have a job as a cashier. XD Perhaps in special Asian stores.
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Jan 9th, '20, 04:40 |
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Nankuii
Joined: Jul 17th, '12, 05:06 Posts: 18522 Hugs: 282509 Mood: que sera sera
Location: Home
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Oooh do you have a remember a lot of foods and items then?
Yeah, probably :o
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Jan 29th, '20, 06:55 |
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Audriella
Joined: Feb 21st, '19, 01:13 Posts: 546 Hugs: 12228
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Hi nan!
Ooh, baking! I used to love baking bread. I made kinda hybrid western bread dough with red bean paste inside.
Now I want to eat...
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Feb 2nd, '20, 10:06 |
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Nankuii
Joined: Jul 17th, '12, 05:06 Posts: 18522 Hugs: 282509 Mood: que sera sera
Location: Home
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Hello~
The hybrid bread doesn't sound too bad :o Is western bread dough just... white dough?
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Post subject: Re: ł nan's art ł [CLOSED] Posted: Feb 3rd, '20, 09:07 |
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Audriella
Joined: Feb 21st, '19, 01:13 Posts: 546 Hugs: 12228
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No, I used some honey and either oatmeal or wheat. :D it was tasty!
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