Do you have hamburger helper there? I like to use that. It's nice and easy.
Just brown the beef then throw the rest of the stuff in there.

brown it.....well depends what I make but most often just put it in the pan and cook it

browning means just cooking it through. And then you put stuff in it or you season it or whatever.

ohh

well I think the baileys is getting to me lol


uh depends what I make to what I put in though most often just garlic, garlic oil, bit of stock, onion flakes..

Did you finish your glass?

That sounds nice. What kind of stock? Beef stock? Do you make it into a soup or just put a little in?

yes I have

I think I'll make a cup of decaf tea soon

uh depends what I'm making.. sometimes I do beef, other times chicken stock or this veg stock. The not liquid kind though.


Uh no I don't like soup. I just put a bit in like as if it's a spice but not too much. Generally I use sauces like hoisin, soy, garlic...and stock and bit of water so I can add veg to the dish down the track and then it's kinda liquidy so I can have it with rice or something.


That said I like using this dutch curry cup of soup packet to make curry xD I don't make it soupy though

light_sucks wrote:Akili Li - How do you know if something wild is safe to eat? Did your family teach you growing up? Or did you just read a ton?

If you ever come by Kentucky we should hang out forrealsy. It would be fun.

My hubs dyed the whole paper. But you could put drips and stuff for flavor. Fun fun!

I don't know the really wild stuff, I only know stuff that we've cultivated, and my family taught me how to recognize enough to spot. Like if you've planted enough burdock, you recognize it when it's escaped someone's garden and is growing in an uncultivated area. That kind of thing. I mean, if you were hiking, and you came across a pumpkin vine to the side of your footpath, you would recognize it, no? That kind of stuff.

I haven't any relatives in Kentucky, but if someone moves there and I go out to visit I will let you know and we can definitely do that!

I bet dying paper would also have the effect of changing its texture, too.... maybe I'll do some on paper, as well.



Lady River, you are making me hungry with all that description -and I don't even eat meat. >.< But you make it sound so good....

Thanks, light! I wouldn't recommend going to Burger King for the chili cheese fries

I had some casserole today, at a restaurant which is called "Casserole". I love this place, it is really a hidden gem in my city.

Julez: LOL sounds wonderful!! xD For a restaurant named after a food, they better make the best one in town...

True! xD
But they really do :P