Jolien wrote:3 weeks ago it was good, but only tried one in Arad with friends, I live in Hungary though. ;-D
We have one local bar in our town who usually bakes pizza during the weekends, I really like that one. There's another option one town away from us who take it home. Both ok. They really like (spicy) salami here, so that's a good thing I think, when they use real cheese, love it. For a few years now I've not stocked up on deep fried pizza's anymore, 'cause the fresh baked one's are worth the wait. ;-) Other days I'll just make something up.
Nobody controlls the wind, lol. Had a good time after all. :D
But weird about the taste, is it still because of the surgery or covid? Must be super weird to eat stuff and not taste it. >.> That's like, the best thing of eating. D:
Every. Time. Again. xD
I knew I should have just asked.
But I kind of meant it, once corona is done I should come over and have pizza with you xD
Hungary is actually way better than Romania. I can stop by Nins and Julie again on the way :')
As for the loss of taste it was actually the anti bacterial mouthwash I had to use after the surgery, but obviously everyone I told about it immediately took a step back... x'D
Man I can't wait to get out into the world again. Today's craving is Uzbekistan. Apparently they have a dish called 'plov' there which is awesome because, aside from its rad name, it gets prepared in these abnormally large pans which can feed hundreds at a time. I need to see this. And taste this, obviously.
Like, I mean, seriously.
This big.
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