When you eat just plain rice cakes with sugar... it's also good uwu

I think I have only had it in savory dishes, not sweet.... I like to dip it in black bean paste.
I'll have to try it with sugar!

Savory is good too! Are you talking about jjajangmyeon by chance? Or actually dipping the rice cake into the paste

I am a barbarian and yes, actually just literally dip...

Mh, rice cakes sound interesting. I'm wondering if they're the sort of puffed crunchy snacks that you can buy ready made or something completely different.

Akili: That, I've never tried... :o

Chrizine: I think you're talking about rice cracker! :D Rice cake is the total opposite, it's chewy.

Ah, I see! The thought of dipping it kind of made me think it must be rather firm. Now I wanna try the rice cakes... Do you make them yourself or do you buy them?

Well my family buys them haha I think you'll need proper equipment to make the shape of it...
Although there's different kinds, the ones we're (or me lol) talking about is standard white; it's used in soups and main ingredient in dishes!

Mh, I might try to find them in our local Asian food store then.

I buy them, too, we can get them in these squares that puff up when you cook them. I like to eat them so hot you can't hold them properly, and then dip them in cold black bean sauce and nom nom nom....
(I did warn you, barbarian)