Kingdom of Knuffel

The freezer today was a mess because apparently the mold I use to make ice cubes with?
It cracked.
Not an obvious crack, just to the level where the drips seemed like excess water from filling the tray, so I didn't pay any attention and simply walked away...
Then I come back later to a nearly empty tray with dregs of anemic ice cubes huddled like refugee survivors, and the space below it had a coating of ice....
It was a pain to clean.

Anyhow.

I've been using frozen fruit as ice cubes since, because I didn't have the patience to try and find another ice cube mold substitute.

It turns out to be delicious?

Might not bother to replace anything.

Tried vegan smoked salmon today it was WEIRD
Mainly because it did taste like how I remember smoked salmon tasting like, but the texture was not lol

I had blackened chicken alfredo. It was sooooo good. I'm out of the food insecurity portion of this month. I work, but only during the school year so I don't see another paycheck until September the 15th.

Erk. Just came to complain because the walnuts have gone off and the aftertaste is lingering even after two rounds of brushing my teeth.

I need to eat a spoonful of horseradish on a boiled egg or something else super strong to clear that away because yuck. Rancid nuts are not my thing.

I've had lots of snacks mainly because of dnd

about to eat some broasted chicken.

I can't tell if that's a typo or some form of double-cooked dish, braised and roasted, and the word is a deliberate combo of the two.
I've never had braised chicken, come to think of it.
Wonder what it'd be like.

I made a tomato sauce for pasta with some vegan steak thing