It was actually very fun yet challenging at times I actually went to 2 different schools the first one was A program that specialized in cooking such as learning the master sauces, breakfast dishes , knife cuts,etc. but the problem with that school was unfortunately it only had a few classes for baking and pastry which was unfortunate as I wanted to be a pastry chef however the classes there overall were very fun despite that the only one I didn't enjoy was classical dining which is where they train you in waiter and waitress service as well as wine service, table setup and so on I was okay at it but that kind of thing makes me nervous it didn't help for part of our final on it we had to serve actual customers dining at the school
but then a new school opened up nearby me and they had a whole division devoted to the pastry arts
So I ended up transferring there which was a good thing not just for the programs but the first school was very far away from me I had to take 3 buses and get up at 6:00 in the morning just to get there at 8:00 so whew.
But At the new school I learned a lot such as cake decorating sugar flowers working with fondant and chocolate, small french pastries macarons included from scratch, designing my plate presentation, I got to judge for a county fair, the list goes on
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though a couple of us including me are wearing half-saris (langa voni in Telugu, and I think lehenga in Hindi).
I don't think people give enough importance to the fact that children need to be treated more carefully and especially we who are at the most competitive stage and under a lot of stress.
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