Kingdom of Knuffel

already."

Yeah...I was editing my signature. ;D

You Will Need:
•1 1/3 Cups Water
•1/2 Cup Oil
•3 Large Eggs


Pan Size / Bake Time:
•2 8": 33-36 minutes
•2 9": 28-31 minutes
•13 x 9-INCH: 32-35 minutes
•Bundt®: 38-43 minutes
•24 Cupcakes: 18-21 minutes

1.Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
2.Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
3.Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

um .
cake making? :3 .

Um, sorry, but I can't post the last thing I quoted. It was an epically long chat between me and a friend that I saved in word. It would stretch the thread so much, and some of the stuff there is private.

5624344374 <----Um....wha ?

a lot?

TRAVEL ROUTE

lol .

^^;;