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Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 8th, '25, 08:19
by Hotarla
Currently eating with a great aunt or whatever. Eating mien and congee and dimsum. This aunt is so clearheaded at 85, it’s ridiculous. We all trying to keep up. XD
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 00:54
by AsheSkyler
Made jambalaya again, so that'll keep my suppers taken care of for the next few days.
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 03:24
by Hotarla
That sound good.
Dunno what’s for brunch today lol. I call it brunch bc I usually don’t have breakfast lol
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 05:35
by Akili Li
Cherry juice, and pickled onions.
Not together, of course.
It was a sort of scrounge-as-I-could day. (I don't want to admit how old the jar of pickled onions was).
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 07:40
by Hotarla
We cooked some of the veggies we freshly picked a few days ago at the farm. Made some stir fried noodles with them and some minced pork.
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 08:22
by Hitomi-no-Tsubasa
For breakfast, two eggos and a bowl of honey nut cheerios.
For lunch, a ham sandwich and some sun chips with some soda.
For dinner, some hamburger helper, fresh baked dinner rolls, and some mixed white and yellow corn.
Simple stuff, but good none the less.
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 09:57
by Hotarla
Dunno what I’ll have for dinner.
Maybe some leftovers lol
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 18:15
by Akili Li
Stew.
various vegetable-waters shoved in together to make the stock, plus lentils, onions, mushrooms, tomato paste, and spices.
Pretty filling.
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 9th, '25, 20:15
by Anime
Blueberry waffles and yogurt.
Re: What Did You Eat Today? [50k FP Challenge!]
Posted: Apr 10th, '25, 04:12
by AsheSkyler
Finished the jambalaya, probably going to make more tomorrow. If I'm limited to rice, it shall at least have flavour!