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Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:18
by Akili Li
green and tasty. Sounds like avocado milkshake!
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:23
by memoriam
I don't like avocado, it's tasteless to me owo;
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:28
by Akili Li
really? I guess "rich and creamy" isn't actually a strong flavor, is it... but I LOVE avocados.
what's your favorite dessert?
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:33
by memoriam
I don't think I have one

Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:55
by Akili Li
well, top several, then?
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 20:56
by LittleJulez
I cannot really explain what matcha is.. I guess I should know that actually before drinking it O.O But it tastes nice, a little sweet, healthy :D
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 21:24
by memoriam
@Akili: I've never thought about it, define dessert first XD
@Julez: Matcha is a kind of green tea leaves in form of a powder. (I think, lol) And it's actually pretty darn bitter if not sweetened.
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 21:30
by Akili Li
dessert: edible food that is prepared for taste rather than nutrition and whose primary taste falls in the 'sweet' category.
There, that's my personal, unscientific, very impromptu definition!

Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 22:00
by LittleJulez
impromptu is such a nice word :D
Ah yes of course, I remember, it's tea leaves!
I guess it was sweetened :D As it was a Matcha chai latte :P
Re: Kat's Crumpet Collective
Posted: Nov 12th, '18, 23:09
by Chrizine
Akili, the one with the metal straw is mate tea, sounds similar, but a completely different thing, as far as I know. It's from brazil (or maybe south america in general?). Don't know what it's actually made of.
Matcha is powdered green tea leaves (of a special variety mayb? I'm not so certain) and comes from japan, I believe. You're supposed to stir it into 70°C hot water with a special whisking thing, I think. We just used a milk foamer, since we don't have the special whisk. But yeah, it's really quite bitter! But I wanted to try the different variants I got in their pure form so I'd be better able to tell which one I like best.