well, thickness = density = specific gravity, right? Not sure.
Mynah's food tales make me hungry, too!
I can't make lentil soup in the slow-cooker, though, because right now it's full of apples for applebutter.
Aargh! But lentil soup sounds so good...
I've never been able to do papad, though. I get a tough gluey mass and it's not thin enough to pour properly.
There aren't any stores here that carry it, sadly. There's a restaurant that serves it, but restaurants are usually too expensive for me to do much more than once or twice a year.
Do you get papad pre-made, or at restaurants, or do you make it, Mynah?
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it feels like when i used to read enid blyton and they used to have scones for tea and i went to my mom and said 'mom i want scones' and she was like 'is that animal, vegetable or mineral' lmao
