Kingdom of Knuffel

miracle fruit makes lemons taste sweet for a bit..

KH - I found a link to some -
https://www.amazon.com/Miraculous-Mirac ... lets&psc=1
It actually says it stops metallic taste for an hour. How interesting. You should totally tell her about it.


Lady River - That sucks. My cousin is allergic to milk. And my husband is lactose intolerant. Lame.

That is the fruit I am talking about.


Akili Li - It would have to be an AMAZING texture since there are so many different foods that taste great and have great texture as well.

Yeah, I'm pretty sure the berries have it naturally occurring in them or something.


Mynah - You always have so many different foods that I haven't heard of. I wanna try everything!

yeaah it's a fruit not tablet lol. ^^;



Yeah but I can still have light milk just not full cream anymore.

If I remember
We live in different state so I see her once a year
And yet she's threatening to replace her nieces, who live much closer, with me

Heart-family is just as important as bio-family, no matter how close or far. It makes sense to me.

Blood of the covenant is thicker than the water of the womb

Well, blood is at, what, 1.08 or 1.06 specific gravity? Something like that. And water is of course always 1, and amniotic fluid is still only 1.01 or around there, so yeah....
I'm going to have to look those up and find out for sure, though. It's been a while since physics.

@light same goes for y'all's food! it feels like when i used to read enid blyton and they used to have scones for tea and i went to my mom and said 'mom i want scones' and she was like 'is that animal, vegetable or mineral' lmao

Well, the tablets I'm talking about are made from that fruit.


You could text or email her? Or you could tell your mom.
Is that a good thing?


Wot. I have no idea what you saying Akili. I'm not good at physics.


lol. I feel that. I myself actually pretty recently learned of scones. In the last 10 years maybe? That's not super recent. I lived in the country while I was young. So I didn't know about a LOT of stuff.

well, thickness = density = specific gravity, right? Not sure.

Mynah's food tales make me hungry, too!

I can't make lentil soup in the slow-cooker, though, because right now it's full of apples for applebutter.
Aargh! But lentil soup sounds so good...
I've never been able to do papad, though. I get a tough gluey mass and it's not thin enough to pour properly. There aren't any stores here that carry it, sadly. There's a restaurant that serves it, but restaurants are usually too expensive for me to do much more than once or twice a year.
Do you get papad pre-made, or at restaurants, or do you make it, Mynah?