Oh, joy. *sighs*

Cake? :3

Yuuup.

Yup. There's no icing, but there's a dusting of mild sweetener, and the filling between the layers is ripe peach. Perfectly ripe momo peach.

Galeas: :D

That sounds amazing. bet it'd be even better warmed up... It's very cold here at the moment (12ºF/-11ºC).

Also, there's discourse on Twitter over a bunch of fantasy writers deciding that stew was, and I quote, "too labor-intensive" for their worlds. I miss the days when social media discourse was that asinine.

Galeas: *warms up hands, and thus the cake!*

...Too labour intensive? The stew I make is a stirfry with spaghetti sauce added.

The stew discourse is one of the sillier discourses i've seen on social media. I honestly miss the days of things like that being the big drama...

Yeah. Come to think of it. Me too.

Oh. Swiss chard makes delicious dolmas in the hands of a Ukrainian grandma.

Hey, Den. Do you remember Dawn, Jazz dolly's wife? Would you be offended if I ask if I can keep her? He's giving me big blue puppy eyes.

that sounds nommy...

Have at it. I honestly've lost track of a lot of the doofuses in the brainspace...

So very nommy. And she had dill sauce, too.

Thanks! :D

Galeas wishes to know if you would like a babybel cheese.

yum. mom tried using a new recipe for salmon patties the other day and it didn't turn out very well...

*adds Babybel cheese to her grocery list*

Wugh. I still think salmon's only good raw or grilled with the skin on.

Galeas: *gives cheese!*

I JUST got a migraine. On the left side instead of the right.