Thanks Mikael

Poshi, I've been working. A lot. Just couldn't feel like I could keep up with conversations here and still do other things I wanted/needed to do. I still might need another week before I'm actually back for good.

@Poshi

Why exhausted, Poshi?

Sounds like you have a big project Serra.

I'm not too sure Mika. It might be the weather. It keeps fluctuating from hot days to really cold days like today. It makes me feel sleepy.

Hows everyone anyway? :3

Ooh, yeah, I get that. I tend to hibernate during the winter. XD

Oh, I'm doing well, thanks. Got off a late shift some hours ago, and finally finished (almost) feeding my knuffels. I'm pretty thankful you can just max out your knuffels with drugs now. XD

Now I'mma eat some potato balls.

But it's Spring ovo;

Late shifts are the worse especially on a weekend. You go home and pass out. I'm pretty thankful for the lava lamp. I hope my knuffels aren't drinking whatever it in there. I'm sure it's poisonous.

I've been feeling like loaded baked potato but you see, I've never had loaded baked potato. Pasta cravings are also here.

Oh...it's winter here. XD

Yeah, you're telling me. And I've gotta wake up early tomorrow.

Aha, nice! I love potatoes and pasta! D:

oooh loaded baked potatoes sound the best.

Potato and pasta <3



Thank you for the trade <3

It was muggy most of today then we got an afternoon storm and now it's cooled down a lot. ^_^

How about potatoes loaded with pasta. Lol. I always have a hankering for lasagna or spaghetti, anything tomato base is my favourite pasta. I don't like the cream based ones although lasagna can be pretty creamy with the white sauce.

No problem :3

I didn't even go outside. I stayed indoor, wrote my presentation and played a lot of runescape.

That sounds divine. Which form of pasta? spirals? shells? them butterfly/bowties?

I prefer tomato based myself. I don't mind the other one but I always prefer tomato based.

I always make my lasagna with white sauce consisting of - flour, milk, paprika, cheese. :) I don't measure because I've got it down pat for the rest but I think if I made it again I'd have to sort of measure anyway. But it tends to be like 3 wooden spoon fulls of flour and same of butter. Then pour the milk at times....paprika is added in last with cheese (shredded/grated) when it's nearly all done/the sauce starts to sort of boil/pop.

I stayed indoors too. We slept in a fair bit and it was pj day for me.

I've been busy with work. Lots of new hires so I've been training folks. The real problem is that I keep getting put into classes that were already started, and have to clean up the mess of unfinished paperwork associated with them, leading to very long hours :/

Mmmmm, pasta dishes. Love those XD