Uhh well I’ve always used oil? Like I’d put oil on the pan and then crack an egg on top and stuff? Isn’t that how most people make scrambled eggs? O-o

Non-stick pan and a bit of milk is the norm here

May be a thing that varies from place to place

wow really? i've actually never heard of thattt! although funnily enough, i asked my younger sister about it just right nowww (she's in the same room right now lol) and she's like 'yeahhh, that's how it could be doneee...?' like it was normal.

like wooooooooow my eyes have been openedddd. i must try that one day lool!

I'm a bit of both. When I use a non-stick pan, I don't use oil. But I also don't use milk lol Other than that, I use oil... on everything. Or butter.

I also don't have milk casually sitting on my fridge haha

I don't eat eggs....except in baked goods or some reason quiche.




Sooo what's new?

Nothing, really

Same here besides it being feeling like the start of winter.

I love eggs c': Except those runny ones x-x;;

Eggs are delicious. I like medium, where its a little runny but not a whole lot. My favorite way is scrambled with tons of cheese. Yummy!

I've never been huge about the egg and cheese thing, and I'm not sure why it sounds absolutely amazing xx;;